Uncertainty is just another word for opportunity. And difficult is just another word for possible.
No matter how “intuitive” you think it is, someone will need help.
Last night, I got to try eating at Poole’s Diner in downtown Raleigh, notable for a lot of accolades in press. I also approve of the no reservations policy - it gives everyone a shot at a table. But I got the impression that it’s a menu crafted around the wine and beer selection (which was expansive). Gimmicky stuff like “rice grits” is never a good idea (basically, it’s congee). They charged $3 for bread service - reheated toasted slices of baguettes, with homemade butter and some fleur de sel - this was ok, though it was chewier and drier than I would have preferred. Dessert selection was middling, but the table raved over the macaroni and cheese. But I was unimpressed.
Wasn’t too bad, but didn’t live up to the hype.
The multigrain croissant. A most unusual creation.
For Valentine’s Day dessert, we opened these, Japanese Milk and Strawberry cookie bars! These are pretty much just like their Winter White Oreos, made with white chocolate and milk, except these mini-bars are topped with a sweet & sour strawberry coating…
Nearly perfect size for bento. But lid is not microwaveable. #soclose
3 cup chicken. Formosa Bistro, Houston, TX
Noresore sushi… so want to try this!